ika's posts with tag: social gathering
|  | Ini foto2 pas lagi barbeque dia akhir bulan April 2008. Saat itu alhamdulillah ii tenki (good weather), jadi bisa ngadain barbeque di tempat yang khusus. Di tempat ini enggak hanya kita, tapi orang2 jepang juga ngadain acara kayak gini. Disamping Jepang dah mulai menghangat di bulan ini.
Member kali ini tergabung dalam UMA (Utsunomiya Muslim Assc), yang terdiri dari berbagai negara, seperti Canada, Bangladesh, Malaysia, Egypt, Mauritania, Japan dan tentunya Indonesia.
Sedangkan buat kami (Saya, suami dan Ai chan), tahun ini insyaallah merupakan barbeque yang tak terlupakan karena ditahun ini pula, kami akan balik ke Indonesia.
Nice to be memorized ....... |
| Start: | May 26, '08 11:30a | | End: | May 26, '08 3:00p | | Location: | Rumah Mbak Ndari |
Bulan ini, mau diadakan pengajian ama kumpul bareng2 para ibu....Sengaja diadakan hari ini, sebelum Ika pulkam awal bulan Juni dan perpisahan Mbak Ndari sebelum ke Amerika...
| Start: | Apr 29, '08 10:00a | | End: | Apr 29, '08 3:00p | | Location: | Kinugawa River |
Ehmm minggu depan di Jepang, bakalan banyak tanggalan merah yang menandakan hari libur. Awal bulan dah dipastikan 3,4,5 dan 6 Mei bakalan Golden Week...Tapi sebelum Golden Week, selasa besok yang juga tanggal merah, temen2 yang tergabung di UMA (Utsunomiya Muslim Ass) mau ngadaian barbeque. Kebetulan lihat ramalan cuacanya , udara cerah dan itung2 dah mulai anget....Ehmm, liburan kali mau diisi apalagi, kalo enggak keluar???
| | Kali ini temen2 Indonesia ditodong perkumpulan orang jepang yang cinta Indonesia (Tochigi Indonesia Assc), tuk bikin masakan Indonesia. Karena biasanya mereka ngajarin masakan jepang (udon, soba, dll...). Menu dah ditetapkan bikin nasi goreng, telur balado dan kering tempe. Taklupa ditemani ama Sop Buntut ama jus bikinan Bisma san (santan yang dicampur ama nanas). Ehmmm ternyata hasilnya enak apalagi emang dah kangen masakan kayak begini. Cuman karena nasinya terlalu sedikit, sedangkan bumbunya nasi goreng kebanyakan. Sampe kita aja orang Indonesia kepedasan apalagi orang jepang..Hee....tapi untung habis.... |
| Start: | Dec 22, '07 09:00a | | End: | Dec 22, '07 2:00p | | Location: | Sugiyama's House |
| Start: | Sep 8, '07 12:00a | | End: | Sep 8, '07 2:00p | | Location: | Kaikan (Dormitory House) |
Bulan September ini, temen2 muslim Utsunomiya mau ngadain Bye-bye party buat Pak Nono, Shidiq, Cici (ketiganya dari Indonesia) dan Luthfur (dan istrinya Nipa) sebelum mereka balik ke negaranya masing2.
| Start: | Jun 12, '07 1:00p | | End: | Jun 12, '07 4:00p | | Location: | Tanaka san House |
| Start: | Jul 3, '07 11:00a | | End: | Jul 3, '07 2:00p | | Location: | Rumah Narti |
| Start: | Jun 22, '07 10:30a | | End: | Jun 22, '07 2:00p | | Location: | My House |
Every time, we get togather for reading quran. Next month, we will read quran at my house.
| Start: | May 18, '07 11:00a | | End: | May 18, '07 2:00p | | Location: | Rumah Wida |
| Start: | Apr 30, '07 11:00a | | End: | Apr 30, '07 1:00p | | Location: | International Student House |
Today, we are gathering for welcome party for Malaysian students that is coming in Utsunomiya.
| | Udon is a type of thick wheat-based noodle popular in Japanese cuisine. Udon in Hiragana is うどん; Kanji: 饂飩, rarely 餛飩) is.
Udon is usually served hot as noodle soup in a mildly flavored broth, in its simplest form as kake udon, served in kakejiru made of dashi, Japanese soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often shrimp or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi and beni shoga can be added to taste.
The flavor of broth and topping vary from region to region. Usually, dark brown broth, made from dark soy sauce (koikuchi shōyu) is used in eastern Japan, and light brown broth, made from light soy sauce (usukuchi shōyu) is used in western Japan. This is even noticeable in packaged instant noodles, which are often sold in two different versions for east and west.
The origin of Udon in Japan rests with Kobo Daishi. Kobo Daishi, a Buddhist priest, traveled to China around the beginning of the 9th century to study Buddhism. When he returned, he also brought back the knowledge of Udon soup to his farmer neighbors in the Sanuki region of Japan. In China, similar thick wheat flour noodles are called cū miàn (粗面). This original udon was 2 to 3 cm in diameter, a flat pancake-shaped "noodle" added to miso-based soup. In modern Chinese, the characters 餛飩 refer to wonton dumplings, not noodles. (Compare pasta, which can be both noodle-like and dumpling-like.) The noodles are called 烏冬 wūdōng or 烏冬麵 wūdōngmiàn, sometimes 烏龍麵 wūlóngmiàn
Note : You can see about variety of Udon and how to serve at http://www.worldramen.net/Varietion/udon/udons.html and http://en.wikipedia.org/wiki/Udon |
| Start: | Mar 14, '07 12:00a | | End: | Mar 14, '07 2:00p | | Location: | International Student House |
| | Every year on March, Utsunomiya University makes an event for foreigner student. The event starts from 11 o`clock to 6 o`clock. At 11 o`clock, we make “hand-made moci” by traditional wood hammer. In the sequence order, eating moci, wearing “kimono” Japanese traditional costume, enjoying the traditional tea ceremony, and arranging “ikebana” Japanese flower arragement. Around 3 o`clock, we enjoy the attraction “Japanese dancing and Japanese traditional instrumentalia”. The event was closed by setting up the farewell party. |
| Start: | Mar 4, '07 10:00a | | End: | Mar 4, '07 1:00p | | Location: | Bunka Senta, Near Akebono Koen |
Every year, This Association gather for cooking Japanese food. This year, the plan for cooking is making udon. Udon is a type of thick wheat-based noodle popular in Japanese cuisine.
| | This memory, Omoidene......Wasurenaidene....., Ogenkidene....Someday, wherever we are, maybe we will met again. Keep in touch friend'relationship forever. |
| Start: | Feb 19, '07 12:00a | | End: | Feb 19, '07 2:00p | | Location: | Muni san House |
Next month, will be the last month for Muni san, my friend from Kambodia. Because next month, she will go back on her country.
| Start: | Feb 13, '07 3:00p | | End: | Feb 13, '07 6:00p | | Location: | Zairin House |
Tomorrow, Zairin want to learn about Indo Curry from me.
| | This month, the last time, we can see and gather with Zairin and her family, cause she will go back to her country, Malaysia. Thanks to be our friend and invited us. |
| Start: | Feb 16, '07 10:00a | | End: | Feb 16, '07 3:00p | | Location: | Narti san house |
On that day, I with Zairin will go to Narti san house. Cause this month also the last month for Zairin living in Japan and Narti san want to invite her for the first and maybe the last time to come Narti san house.
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